Hi Chefs, for this site to work we need a lot of chefs to sign up. Let's bring back the community, camaraderie, and solidarity. This is not about who is the best chef. It's about helping each other with advice and support and lightening things up with some good stories. Cia, Ice, Monroe College, Escoffiรฉ and Johnson & Wales will have their students post their resumes. Suppliers will be posting their specials they need to see chefs watching, so sign up. Restaurant Groups will have their own platf
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The Pastry Chefs Little Black Book Volumes 1 & 2 are the most comprehensive pastry books ever published with over 800 recipes. Meticulously put together by 2 award-winning chefs, Michael Zebrowski & Michael Mignano. If you can think of it, youโ€™ll find it here. If you can dream it, youโ€™ll find it here. If you canโ€™t think of anything, you will definitely find something here. We are preparing for itโ€™s 5th printing. Itโ€™s a reference book for every | The Chef's Connection
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I have redone my exhibition at the Port Authority Buss Terminal On 8th avenue & 40th street. I've got 4 front windows on 8th and another just inside of the entrance. It's a history of my work from street photography in the 80's, the 31 books that I've published. If you want to meet me there for a tour contact me at battmanstudios@ Gmail.com | The Chef's Connection | Facebook
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