There are so many do’s and don’ts in the sourdough world, but once I really started listening to my starter—understanding my dough, my daily feedings, and its little signals—everything changed. My loaves have never been better. It’s all about paying attention and trusting the process. Remember, a sourdough starter is a living, probiotic wild yeast culture. It’s not just flour and water—it’s alive, active, and always communicating if you’re paying attention. 🥖💛 🛒 www.hotplate.com/sourdoughbake