341K views · 612 reactions | To "concasser" something means "to crush or grind" in French. This basic cooking technique is a handy skill to know, as you can apply it to practically any vegetable! Master the tomato concassé and you'll end up with the perfect portion of diced tomatoes to eat solo or add to a variety of dishes. | Tastemade | Facebook

4.2K views · 27 reactions | For those of you with time left to hunt gobblers, use this advice so you don't get duped at dawn ... | HuntStand | Facebook