Cupcake vs. Muffin – What’s the Difference? 🧁🫐 Chef Omkar took our Amateur Baking & Patisserie students through the delicious debate — cupcake vs. muffin! From savory to sweet, toppings to mixing methods, and everything in between—they learned exactly what makes each unique, and of course, had fun baking (and tasting!) both. | Cupcake vs Muffin | Baking Tips | Amateur Baking Class | Chef Omkar | Patisserie Course | Learn to Bake | ICCA Dubai | #ICCADubai #PassionToProfession #BakingTips #Cupca

Use my 4 tips to create big, bakery style muffins right in your own kitchen! They’re sure to rival any store-bought muffin! 🧁 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the