Make your kitchen smell like Christmas with this easy homemade gingerbread spice mix. The balance of cinnamon, ginger, nutmeg, cloves, and allspice creates that classic flavor everyone loves in ...

To prepare the gingerbread house cake, start with the cookie dough: in a bowl, place the all-purpose flour together with the baking soda (1) and brown sugar (2), then add a pinch of salt, nutmeg, and ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

With a thin layer of gingerbread cake on the bottom, topped with a rich mousse and finished with fresh berries, this is a sensational chilled dessert. Chocolate, gingerbread and berry cake. Credit: ...

(14.5-ounce) box gingerbread cake mix, plus required ingredients Prepare the gingerbread cake according to the package directions in a 9-inch or 8-inch square baking pan. Let the cake cool completely, ...