The veteran pastry and chocolate expert brings more than 20 years of global culinary leadership to Auberge Collection’s Park ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

A life-long passion for baking led former pastry chef Amy Ruijgrok of the Netherlands to Dalhousie's International Food Business program and an internship opportunity in San Francisco, California. Amy ...

A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California. From a young age Amy, a native ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...