Mussels are one of nature’s most versatile ingredients and work so well in stews, pasta, soups and curries, says Rachel Allen, who has some wonderful recipes to showcase the sweet, fleshy shellfish ...

Mussels are suffering from stress as a result of underwater noise from ships, new research suggests, and a shortage of the shellfish may be on the horizon. Despite molluscs not having ears, scientists ...

Do not eat white mussels and other shellfish washed up on the West Coast of the Western Cape. This is the stern warning from ...

Harvesting mussels to eat was prohibited starting Sunday through October due to potentially dangerous levels of biotoxins, according to a state order. An annual quarantine for sports-harvested mussels ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

A marine biologist found thousands of dead mussels, clams, and starfish on a Vancouver beach Sunday. They died as a result of the heat in the record-breaking heatwave that hit Canada in June. He ...

Namibia's fisheries and marine resources ministry shut down all outlets that sell mussels and oysters harvested from the Walvis Bay and Swakopmund areas Friday. Walvis Bay and Swakopmund are about 350 ...