1. Heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida, green chillies chopped, ginger garlic paste . 2. When the seeds start to splutter, add chopped onion and sauté for 3 minutes. 3. Now ...
Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas, and tomato-based gravy. Check out this quick and easy recipe to make aloo matar in an electric pressure cooker like ...
Aloo methi is a vegan and gluten-free Indian dish made with sauteed potatoes, fenugreek leaves, and spices. It is usually served with Indian bread and any leftovers can be used to make stuffed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results