Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Heat a wok over a high heat until hot. Add peanut oil, then add onion, garlic, carrot and cabbage. Stir-fry 2-3 minutes or until soft. Add bean sprouts, water chestnuts, soy and pepper. Transfer to a ...

Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner! This slow cooker ...