As a borderline-addicted coffee consumer, and someone who has worked in more than a few cafes over the years, I've noticed one clear divide when it comes to coffee drinkers: those who prefer drip ...

Espresso can be extracted by ``pouring hot water close to 100 degrees Celsius into finely ground beans and applying a very high pressure, almost nine times the atmospheric pressure''. However, a ...

DEAR MISS MANNERS: I live in an area that is known for terrible coffee, so my friends and neighbors often come over for an ...