Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...
(MENAFN- GetNews) The Increasingly Busy Lifestyle of Consumers in Both Developed and Developing Countries Coupled With Rising Consumer Spending on Packed Items Is Likely to Aid in the Market Growth of ...
It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...
New York, July 17, 2023 (GLOBE NEWSWIRE) -- Global Food Emulsifiers Market size accounted for USD 3.3 Bn in 2022. It is projected to surpass around USD 5.3 Bn by 2032, and it is poised to reach a CAGR ...
In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...
It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...
This ingredient is found in a wide range of foods, from ice cream to mayonnaise and bread - and a nutritionist has warned that 'we're starting to see' how they can harm us. A leading nutritionist has ...
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