His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

To prepare colcannon, start by peeling the potatoes and cutting them into chunks about 1.2 inches (1). Place them in a large pot (2) and cover with plenty of water (3) Boil the potatoes for 10 minutes ...