His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, colcannon is a historic, symbolic, and delicious dish that combines two staples of Irish cuisine: potatoes and cabbage.

If you're looking for a great holiday dish to pass – we've got you covered. The Cooking Mom joins FOX6 WakeUp with a traditional holiday recipe. Put the potato chunks in a large pan. Cover with water ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

To prepare colcannon, start by peeling the potatoes and cutting them into chunks about 1.2 inches (1). Place them in a large pot (2) and cover with plenty of water (3) Boil the potatoes for 10 minutes ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...