Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

For the goose 6kg/13lb oven-ready goose, at room temperature 2 tbsps redcurrant jelly 1 tbsp balsamic vinegar 1 tbsp ruby red Port or red wine Finely grated zest of 1 orange Salt and freshly ground ...

1.Heat ½ of oil in a large frying pan on high. Add mixed spice and cook for 1 minute. 2. Reduce heat. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cabbages come from my favourite family, the brassicas, and are also known as a cruciferous vegetable, a reference to the cross, so named for the shape of their flowers. They were domesticated from the ...

A great way to gently cook crunchy red cabbage and turn into it a sweet and sour vegetable dish. It is an ideal accompaniment to pork or sausages and mash, all in one pot on top of the stove and ready ...

Cut the red cabbage into pieces and juice it to make approximately 500 ml juice (see tip). Peel and roughly dice the beetroot and onion. Peel and finely chop a walnut-sized piece of ginger. Place the ...