Heat the olive oil in a frying pan, flour the fish fillets and place flesh side down and fry. Make sure they don't overlap and cook evenly. Fry for 3 or so minutes depending on the thickness of the ...

4 fillets of flat fish, such as John Dory, plaice, sole, brill or turbot, or part of a round fish fillet, like salmon, cod, grey mullet, etc. (allow 175g for a main course and 75g for a starter) ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy ...

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. Over the years Clive has travelled the globe experiencing many exotic sights, sounds and ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...

Pan-seared mackerel with stone fruit salad Impress your guests with a smoky burnt orange mustard dressing and a seasonal stone fruit salad with this recipe from chef Rosy Scatigna. Perfectly paired ...

A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot. Plus, we’re sure you won’t easily find a drive-thru fish sandwich that ...