Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper. Beat butter, sugar, and zests in the bowl of a mixer fitted with the paddle attachment at medium speed until they are ...

While waiting for the excitement of GBBO’s Biscuit week to air, why not try your hand at some cookie recipes at home? These bakes are perfect for practicing your skills or just enjoying a homemade ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...