On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Colomba di Pasqua is a traditional Italian Easter bread that might remind you of panettone, stollen, or other rich, fruit-filled breads from around the world. Paired with a cup of coffee or tea, this ...

Easter morning wouldn’t be complete for many ethnic groups without a golden braided loaf of Easter bread on the table. Here, Greek Easter bread made by Vasiliki "Vicki" Filippousis of Akron, Ohio, ...

Hop into Easter cooking with this global recipe roundup, from tender lamb roasts to vibrant seafood, comforting pies and classic sweets — everything you need for a festive feast! Easter is celebrated ...