Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science. Homogenization offers key benefits to the mix in advance of ...

1 College of Food Science and Engineering, Jilin Agricultural University, Changchun, China 2 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China Not-from ...

This paper offers conceptual and empirical contributions to sustainability science in general and urban-ecological studies in particular. We present a new analytical framework for classifying ...

School of Public Health, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan, Shandong, China The maize starch (MS)-stearic acid (SA) and MS-SA-whey protein (WP) ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

The aim of this study was to evaluate the influence of different pressures of homogenization on whole milk powder with crystallized lactose on free fat content and particle size. Three homogenization ...