Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

This paper offers conceptual and empirical contributions to sustainability science in general and urban-ecological studies in particular. We present a new analytical framework for classifying ...

1 College of Food Science and Engineering, Jilin Agricultural University, Changchun, China 2 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China Not-from ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

Heat treatment and homogenization of milk are common processing steps intended to reduce microbial load for safe human consumption, and to avoid creaming, respectively. Although the effects of ...

Fish oil was incorporated into milk under different homogenization temperatures (50 and 72 °C) and pressures (5, 15, and 22.5 MPa). Subsequently, the oxidative stability of the milk and changes in the ...

Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science. Homogenization offers key benefits to the mix in advance of ...

Liquid chromatography-mass spectrometry has become a widely used method of quantifying protein expression in many areas of biomedical research, allowing for the highly sensitive and specific ...