Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs) running for ...

There is something comforting when we hear that a dish is homemade. Being homemade carries the thought that somehow the dish will taste better, be more satisfying and be created with the love that ...

This easy rhubarb, honey and pistachio tart is the epitome of the high impress, low stress dessert. Save hours of work laminating and folding a homemade puff pastry with a high-quality store-bought ...

Making homemade puff pastry, with its many layers of delicious buttery flakiness, isn't nearly as difficult as it appears. Rough puff pastry is very forgiving, and the scraggier and more uneven it ...

Pastry chef Paola Velez uses homemade puff pastry to make these sweet, tangy pastries—which you may also find called pastelitos, pastelillos, or turnovers—stuffed with cream cheese and guava paste, a ...