Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Ken Burkett from The Noble Kitchen & Bar shares recipe for scallops with farro & a variety of squashes.

Wash and julienne the apple. This just means cutting the into thin strips. You can do this by cutting the apple into slices about 5mm thick, discarding the core, then cut these into strips about the ...

Speaking of scallops, it is common to put in gratin, stir-fry butter, cook and eat it, but canning of scallops that can be eaten without cooking while using the goodness of the ingredients using oil ...

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...