A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

Falafel is one of those dishes that sounds super healthy… until you realize it’s usually deep-fried. Delicious? Yes. Light? Not so much. That’s where this baked falafel comes in. It’s a crisp, ...