Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The joy of deep-frying ingredients yourself is that you get to eat them freshly fried. We've selected a ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

For our next Japanese Recipe Adventure, we’re trying chicken katsu (anything breaded and deep-fried). Chicken katsu is possibly the tastiest way to eat chicken breast in my opinion. But people often ...