Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

There are many different types of butter, each with its own flavor, consistency, and uses. While some can be substituted for one another in recipes, others are best suited to specific cooking ...

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy.

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...