Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Christmas is nice, but if you love fresh fish, now is the most wonderful time of the year. That’s because B.C. halibut is in season and seafood stores and some grocery stores are offering it in all ...

"When I was visiting my sister in Portland, Oregon, she brought home some fresh halibut and some very early spring peas. This is the dish that resulted, and I think that when fresh peas and delicately ...

I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce this sandwich will be a favorite for ...