Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Cod has always been one of my favourite fish. It’s a lovely meaty fish, and is so versatile throughout the seasons. This dish, served with winter vegetables, is a perfect evening meal for the dark ...

Roast Fillet of Cod with Samphire and Leek & Chive Emulsion By Stewart McAllister from Teller’s Brasserie in Glasgow THE Corinthian Club is in Ingram Street in the heart of Glasgow city centre. It has ...