It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.
Petit Chef on MSN
Traditional roasted capon with chestnuts
Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...
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