Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC using an Immunoaffinity Column
The rapid, sensitive and convenient method employs a safe extraction solution (mixture of acetonitrile, methanol and water) and an immunoaffinity column (IAC) for clean-up. Compared with the widely ...
Medium on MSN
5 Kraft cheeses that aren't actually cheese
A number of Kraft "cheeses" are heavily processed and, technically, cannot be classified as cheese. These are some of the ...
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