Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

This rustic stew from Loretta Keller, of Coco500, is the ultimate comfort food. It's perfect for any time of year, easy to put together, and all you need to accompany it is hearty country-style bread.

Jonathan Gold visits the newly opened Ración in Pasadena, a Basque-inspired restaurant serving tapas, sangria and txakoli. His favorite dishes are the crab salad, caramelized squid, sliced tongue, ...