Whether you need a recipe for the Easter weekend or you have some seafood that you don't know what to do with- this recipe is a great introduction to curries. You don't need a curry paste or sachet, ...

Take a quick stroll on a bustling street in any Indian city and you are sure to notice throngs of fancy restaurants and must-try food spots. The aroma of fried and greasy dishes are ready to take over ...

Light yet so wholesome and full of flavours, a bowl of fish curry is the ultimate comfort for seafood lovers. The best part is that there are so many exciting versions of it, which makes our love for ...

Fish curry or Madras fish curry is a simple and easy to cook curry recipe. Fish curries are made in various styles and each cuisine has its own unique methods and taste. Bengal, Goan, Malabar and ...

Cut open the package, pour the gravy over pieces of fish, cook for five minutes and your fish curry is ready! Fresh Onlive’s ‘ready to chatty’ (mud pot) fish curry mixes are the brainchild of Fort ...

I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the original ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Model and photographer Prasanna Pandarinathan wished to preserve her mother's love for cooking even after she was gone. She compiled her mother Nirmala's recipes into a cookbook Ammi -- An Expression ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in my mind, that ...

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...