Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

RAUSU, Hokkaido--Large groups of scallops have covered the seafloor along the coast of the town here in the eastern Shiretoko Peninsula, creating a breathtaking sight underwater as far as the eye can ...

Fisheries minister Ichiro Miyashita is urging his countrymen to eat an additional “five scallops a year” to help offset losses caused by China’s import ban on Japanese seafood products over the ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

Scallops, those sweet, succulent morsels of the sea, are more than just a fancy appetiser. They're a treasure trove of nutrients waiting to be discovered, offering a range of health benefits that go ...

When you buy scallops, you're probably focused on not making all the beginner mistakes you can make when cooking this delicate seafood. It probably never crossed your mind that you might actually be ...