Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Formerly a hairdresser ...

If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.

This hearty vegetable sauce is Catalonia’s answer to ratatouille. Serve the samfaina with chorizo if preferred over cod and remember to salt the eggplant before cooking so it absorbs the flavours of ...

This week is a great dish, a classic Franco/Scottish recipe that showcases fresh seafood. This is a recipe I wrote, cooked for myself and have served at both restaurants. As it is a dish I enjoy so ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

From rich plum cake to succulent seafood pasta, a deliciously funny new book reveals the recipes that the real Louisa Durrell served up on Corfu In Corfu salted cod could be found on sale in even the ...

Rinse salt from cod and place in a large bowl with enough water to cover. Stand overnight, changing water 3 times. Drain and pat dry with paper towel. Place potatoes in a large saucepan with 3 tsp ...