THE concept of "no added MSG" has become a popular marketing tool for restaurants and food manufacturers, preying on a public fear of this common food additive. This perception has led many to believe ...

MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years.

MSG Uses: MSG is a popular seasoning that can instantly enhance the flavour of any dish. How was this seasoning invented and how does it work? Read on to learn it all. Read Time: 2 min MSG or ...

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

When consumed in small amounts, MSG is not likely to harm your health. The FDA recognizes MSG as safe and requires it to be ...