San Francisco’s renowned dim sum restaurant Dumpling Time has opened its very first Japan location in Tokyo. Thanks to their open kitchen, you can watch the chefs preparing their staple items ...

Since opening in San Francisco in 2017, Dumpling Time has amassed a loyal fanbase of hungry diners who can’t get enough of their handmade dumplings. Now, just two years after opening their first ...

Dumpling Time is almost upon us. The casual SoMa beer and dumpling hall from Kash Feng, who owns nearby restaurants Okane and Michelin-starred Omakase, arrives next Friday. Of course, according to ...

Dumpling Time, a new drinking and dumpling den showcasing a nearly infinite variety of doughy goods, is open at 11 Division Street in SoMa’s design district. The restaurant’s extensive menu of soup ...

Dumpling Time playfully pushes the boundaries on traditional Bao, Siu Mai, Har Gow, Xi’an, Gyoza and Xiao Long Bao, all served in a dining room that feels a little like a hot spot in Tokyo. Maybe that ...

The XL XLB, which debuted at Drunken Dumpling (137 First Ave.) in September and took off on Instagram, is a riff on the guan tang bao (think supersize xiao long bao) that’s popular in Jiangsu province ...

Dumpling Time will open its fifth Bay Area outpost in April at the Stanford Shopping Center. Courtesy Dumpling Time. Dumpling Time, a San Francisco chain specializing in handmade dumplings and other ...