With a rake in one hand and a cooler bag in the other, I climbed out of a kayak ready to go clamming for the first time. I was with 18 others, all ready to rake and probe the sandbars off the warm ...

Ah, to savor the salty, sweet, delicate juices of a hard-shell clam. Served raw on the half-shell, baked, fried, chowdered or even in spaghetti sauce, this is the shellfish most familiar to Long ...

Clam-digging is almost universally misunderstood, it seems to me, even in clam-adjacent locales such as Long Island, where few seem capable of articulating digging’s charms, and fewer still can ...

Make sure you get a $10 clamming license or you won't be able to take home the clams you find. With a rake in one hand and a cooler bag in the other, I climbed out of a kayak ready to go clamming for ...

For those of us who have difficulty finding peace while sitting in one place, clamming can be an unexpected escape. By Kim Gooden On these dark winter evenings, when the end of the day has crept up ...

SEASIDE HEIGHTS, NJ – If you look hard enough, you can find people clamming along the shores of the Barnegat Bay on any given day, except on any given Sunday. That’s because an old blue law prohibits ...

Whether they’re steamed, fried, or the main component of a hearty chowder, clams are a New England staple. They can be found at nearly every seaside restaurant—from casual, on-the-beach eateries to ...

Tokyo's early summer is the best time to go outside and have fun under a warm but still gentle sun. One of the favorite activities of all Tokyoites, old and young, is hunting for clams and shellfish ...

For generations, locals found their livelihoods harvesting clams from the Great South Bay. “Clamming is our heritage,” said Scott Lockwood of Babylon. “Clamming is why many of our families ended up ...