Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A new school of cheesemakers is emerging from restaurant kitchens rather than dairy farms. No matter how many times the same oozing, molten cheese shows up on my Instagram feed, I can't help but tap ...

If cheese is one of your favorite foods but your town lacks a decent cheesemonger, there are online shops and subscriptions to find the best comté and camembert. Another option is to make it yourself.