Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy ...

Alright, let's talk beets-the underrated purple root sitting in the produce aisle like it doesn't know it's a ...

In a heavy pan, heat the ghee and add grated beetroot to it. Cook it slowly until the moisture fades away and the colour ...

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

Celebrating the versatility of this root vegetable, Taste Atlas recently released a list of 24 Best Rated Dishes with Beet and among those two Indian dishes were mentioned. Scroll down to read the ...

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