If you liked this story, share it with other people. Eating less beef, cutting food waste, and utilizing farm landscapes to sequester carbon are three ways a new report suggests the world could ...

A NEW tool has been developed to help the global beef industry reduce both costs and greenhouse gas emissions while continuing to meet the demand for meat.

LOS ANGELES _ The butcher is back. After decades of laboring in obscurity, seeing their craft slip away to the point it was practically extinct, butchers _ real meat cutters, not guys who repackage ...

'Canadians are still committed to beef, but there are some clouds on the horizon for the beef industry' You can save this article by registering for free here. Or sign-in if you have an account. Beef ...

Carpaccio is a beloved Italian delicacy renowned for its delicate flavors and, most important, refined presentation. It's the kind of thing many of us relish in fine dining establishments, where ...

Farmer-butchers selling top-quality beef direct to consumers are being undermined by new regulations requiring the removal of vertebral column from over-24 month carcasses. The 24-month rule was ...

Beef demand soars in 2025 as consumers choose premium grades over commodity options, rewarding quality-focused producers ...