Acids are chemical compounds that will ionize in water having a hydrogen ion (H+) active greater than that of water. Acids can give up a proton and they are of two types, it is strong acids and weak ...

Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...

Several theories have been developed to explain the behaviour of acids and bases. The most notable theories include the Arrhenius concept, the Brønsted-Lowry theory, and the Lewis concept. In the ...

Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...

Omega-3 fatty acids are a type of polyunsaturated fatty acids that are essential for good health. There are three main types of omega-3 fatty acids: ALA, EPA, and DHA. Foods rich in omega-3 fatty ...