This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook ...

This is my go-to recipe that takes just 20 minutes to prepare. I love the fact that the zucchini is raw and resembles the noodle-like shape of the spaghetti for a textural surprise in every bite. The ...

Zucchini has never been on the culinary A-list. Perhaps that lies in the fact that it is easy to grow and prolific. But Stanley Tucci changed zucchini’s image in the first episode of his series ...

In a large non-stick skillet over high heat, brown the zucchini in 1 tbsp (15 ml) of the oil. Season with salt and pepper. Set aside on a plate. In the same skillet over medium heat, soften the onion ...

Zucchini is bland and watery, but when salted, drained and stir-fried golden, it becomes a different vegetable. Here, it is paired with pasta to make a wholesome side dish or vegetarian main course.