Zucchini, commonly known as courgette, belongs to the gourd family and is loved for its mild flavour and tender texture. Available in green and yellow varieties, this versatile vegetable can be ...

You don’t even have to cook the zucchini. I was drawn to Martha Stewart’s recipe, One-Pot Penne With Zucchini and Parmesan, because, as it says in the description, it’s “an ideal way to dispatch that ...

To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

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Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...