Zucchini, commonly known as courgette, belongs to the gourd family and is loved for its mild flavour and tender texture. Available in green and yellow varieties, this versatile vegetable can be ...

You don’t even have to cook the zucchini. I was drawn to Martha Stewart’s recipe, One-Pot Penne With Zucchini and Parmesan, because, as it says in the description, it’s “an ideal way to dispatch that ...

To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

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Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...