Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

, celebrated annually on the 5th of June, is a reminder that even the smallest change in our day-to-day activities can make a difference. As per reports, across the globe, nearly one-third of all food ...

We’re here to guide you through the coronavirus lockdown. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. Since lockdown came into effect last month, procuring certain ...

Odette Katrak believes that anything that can be eaten should not be discarded in waste or even composted. An environment changemaker and resident of Purva Paradise in Domlur, Odette experiments with ...

Fruit and veggie scraps? Turn them into tasty snacks or stock instead of tossing them. Photo by Mike Jones (Pexels) I hate wasting things. I mean really hate it. We’re talking detergent bottles, ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...

Experts revive traditional recipes, showing residents how to minimise food waste, reuse kitchen scraps, and embrace sustainable, eco-friendly living practices Sustainability experts are reviving ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato and pineapple peels, cauliflower leaves, and methi stems. Neelima Majumdar ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...