Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

, celebrated annually on the 5th of June, is a reminder that even the smallest change in our day-to-day activities can make a difference. As per reports, across the globe, nearly one-third of all food ...

国内外でカクテルバーを運営するSG Group（代表：後閑信吾）は、「zero-waste」（廃棄物ゼロ）をコンセプトとしたカフェ＆バー「æ」（読み：アッシュ）を2022年5月30日 “ごみゼロの日”に、渋谷・神南にてグランドオープンします。バリスタチャンピオンの ...

"Could you not have a bin in the kitchen," was the catalyst question that sent young chef Doug McMaster on his quest to create the world’s first zero waste restaurant. It might sound like a lofty ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

Fruit and veggie scraps? Turn them into tasty snacks or stock instead of tossing them. Photo by Mike Jones (Pexels) I hate wasting things. I mean really hate it. We’re talking detergent bottles, ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Don’t toss those fruit and veggie scraps. Transform them into nutritious snacks, homemade broth, or stock cubes. Photo by Lucie Liz (Pexels) I hate wasting things. I mean really hate it. We’re talking ...

Deputy Minister of Environment Diaz Hendropriyono asserted that the Free Nutritious Meals (MBG) program must be accompanied ...