Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Rubén Martínez, a graduate in Biology and Biochemistry, has developed a new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation ...

It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I will drink today is the result of a process by which winemakers have taken that agricultural ...

GOTO-CONCRETE (Toyokawa City, Aichi Prefecture), a manufacturer of concrete materials such as road gutters, is attracting attention from wine-growing regions in Japan. This is because the company ...

The world of wine is jam-packed with nuanced classifications, quixotic descriptors, and complex distinctions that aim to package nearly every step of the wine-making process into simple terms for the ...