Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Over 90 per cent of wheat supply in Nigeria is used to produce wheat flour, which is mostly used in making bread, pasta and noodles; staple foods in today’s Nigeria. According to United Nations ...

EINPresswire/ -- The demand for textured wheat systems for high-protein savory in the EU applications is accelerating across Europe and Asia-Pacific (APAC), driven by a surge in plant-based food ...