Food waste has been a long-standing issue in Malaysia. According to a report, we are wasting approximately 16,720 tonnes of food daily, which accounts for 44 percent of the total waste. All this food ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

The evidence is undeniable: against a backdrop of growing food insecurity, we’re drowning in an epidemic of food waste. Maintaining current farming and food management methods jeopardizes the health ...

Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach? The cruise industry is not exactly famed for its ...

Across the UK and Europe, food waste remains one of the most pressing environmental and economic challenges. Nearly one-third of all food produced globally is lost or wasted, representing over £1 ...

As Mongolian consumption increases, the capital, and its municipalities need a working mechanism to manage the growing amount of waste. Mongolia’s waste sector is in dire need of not only policy ...

In a world where 828 million people go hungry, nearly one-third of all food is wasted—one of the most visible yet overlooked crises of the modern era. According to the Food and Agriculture ...

Mumbai: Change is afoot in the solid waste management system of one of the world’s most populous cities. From the type of waste that will be picked up from homes, to how and who will collect it, where ...