A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

University of California, Riverside, scientists created a small-scale system that transforms food waste high-protein animal ...

Authorities in Phuket plan to adopt a wastewater and waste management model used by a local resort to address the island’s ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...

In a world where 828 million people go hungry, nearly one-third of all food is wasted—one of the most visible yet overlooked crises of the modern era. According to the Food and Agriculture ...

Prof Emeritus Datuk Dr Ibrahim Komoo, head of the Sustainability and Earth Health Cluster at the Malaysian Academy of Professors (APM), said legal measures should only be considered once public ...