If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

"With a sharp knife, you can work faster, more precisely, and safely," says Ronna Welsh, chef and owner of Purple Kale Kitchenworks, an online cooking school. Sharp knives are substantially safer than ...

こちらは｢かいサポ（お買いものサポーターチーム）｣が編集・執筆した記事です。 包丁の切れ味が落ちたと感じることはありませんか？ 料理において切るという行為はほぼ必須工程であり、時間効率はもちろん味や見た目にも影響します。 とはいえ ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

みなさんは包丁の切れ味って気にしていますか？ モンハンを嗜む人には馴染み深いですが、刃物の切れ味は消耗するので一定使うと研いで復活させる必要がありますよね。 料理の包丁も同様ですが簡易シャープナーだと刃の消耗を早めてしまうこともある ...

A dull knife is a dangerous knife.

“The quality is top notch and still going pretty strong after a year!” ...