Add Yahoo as a preferred source to see more of our stories on Google. Short-lived, strong-flavoured, and totally irresistible – wild garlic is spring’s show-off (Getty) Every spring, it starts again.

It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This aromatic allium is in season so get clipping and infuse it into these four fab concoctions Rachel Allen’s wild garlic tips The rich allium aroma of wild garlic in lush woodlands is one that I ...